Go Green Solutions, LLC

Menu — Daniel’s Restaurant & Catering

Seafood Bisque

A delicious, rich blend of cream, sherry, shrimp and chopped clams ~ 7

Chef’s Soup de Jour

Please ask server for today’s offering!

Caesar

Romaine lettuce tossed with our version of traditional dressing, topped with fresh Romano cheese and our homemade croutons small ~ 4 large ~ 6 Add freshly cooked marinated chicken, or blackened chicken ~ 3, or blackened shrimp ~ 4

Greek

Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with a red wine and olive oil vinaigrette ~ 9

Tuscan Salad

Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons then drizzled with a balsamic reduction ~ 9

The Wedge Salad

A third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes and Danish Bleu Cheese crumbles ~ 9

Grape, Pear, and Bleu Cheese

Mixed greens tossed in a Raspberry Vinaigrette with grapes, pears, and toasted pecans, then topped with Danish Bleu Cheese crumbles ~ 9

Cranberry Salad

Spring greens tossed in a Cranberry Vinaigrette with dried cranberries, a diced cucumber and celery mix, then garnished with toasted walnuts and Danish Bleu Cheese crumbles ~ 9

Garden

Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons. small ~ 4, large ~ 6

Homemade Dressing choices include:

Ranch, Caesar, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cranberry Vinaigrette & Raspberry Vinaigrette

Fried Calamari

Served with spicy marinara sauce ~ 10

Shrimp Cocktail

Served with our own, made-in-house cocktail sauce ~ 9

Mussels

A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce ~ 11

Crab Cakes

Two homemade lump crab cakes served with our zippy remoulade sauce ~ 10

Warm Brie

Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette ~ 10

Arrancini

Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with our homemade marinara sauce ~ 9

Pizzelles

Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeños ~ 9

Fried Ravioli

Cheese ravioli fried to a golden brown and served with marinara sauce ~ 9

Mozzarella Sticks

Four large sticks of mozzarella cheese, hand breaded and served with marinara sauce ~ 9

Portabella Mushroom

Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette ~ 10

Penne alla Casa

The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach ~ 15 , chicken ~ 18, pancetta or shrimp ~ 19

Penne alla Vodka

A rich vodka based pink sauce. Accented with garlic and Romano cheese ~ 15 with chicken ~ 18, pancetta or shrimp ~ 19

Penne with Sausage

Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach ~ 15

Fettuccine Daniel

Fettuccine tossed in a creamy Alfredo sauce with chicken, broccoli, and topped with toasted walnuts ~ 18, without chicken ~ 15, with shrimp (no chicken) ~ 19

Fettuccine Alfredo

Ultra rich Alfredo cream sauce with Romano cheese ~ 15, with broccoli ~ 16, with pancetta or shrimp ~ 19, with chicken ~ 18

Veal in a Madeira Cream Sauce

Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portabella mushrooms, sun dried tomatoes, tossed with fettuccine and topped with frizzled onions ~18

Cheese Tortellini

Your choice of sauces: Pink Sauce or Alfredo ~ 15, Marinara ~ 13, Or Meat Sauce ~ 15

Chicken and Mushrooms in a Marsala Cream Sauce

Served With julienne chicken, topped with frizzled onions, served over penne ~ 18

Lobster Ravioli

Served in an incredible pink sauce with roasted red peppers and snow peas ~ 18 with shrimp ~ 22

Mushroom Ravioli

Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions ~ 16

Southwest Ravioli

A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa ~ 15, with chicken ~ 18, with shrimp ~ 19

Cheese Ravioli

Cheese ravioli tossed in marinara sauce ~ 12 or topped with baked mozzarella ~ 14

Veal Cannelloni

Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce ~ 18

Baked Ziti

Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese ~ 16 with meat sauce (no ricotta cheese) ~ 18

Spaghetti

With our homemade marinara ~ 12, Add fresh mushrooms ~ 14, Meatballs, Italian Sausage OR Meat sauce featuring ground beef and wine ~ 16

Lasagna

Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce ~ 16 with Meat Sauce ~ 18

Baked Sausage, Peppers, and Onions

Served over penne pasta with marinara sauce and baked with mozzarella cheese ~ 16

Gluten Free pasta substitution available

in most dishes for ~ 1

Please inquire about other gluten free options!

Whole wheat penne pasta can be substituted at no charge.

Add a side of Homemade meatballs, Italian Sausage, Grilled Chicken or Chicken Tenders to entree for ~4. Add a side of Sautéed Shrimp for ~6. Add Mixed Vegetables, Sautéed Spinach or Broccoli for ~4

Franchaise

Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine; Veal ~ 19 Shrimp ~ 18 Chicken ~ 17

Veal ~ 19 Shrimp ~ 18 Chicken ~ 17 Salmon ~ 19

Piccata

Shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine;

Veal ~ 19 Shrimp ~ 18 Chicken ~ 17 Salmon ~ 19

Marsala

Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine; Veal ~ 19 Chicken ~ 18

Veal ~ 19 Chicken ~ 18 Shrimp ~ 19 Eggplant ~18

Parmesan

Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine;

Veal ~ 19 Chicken ~ 18 Shrimp ~ 19 Eggplant ~18

Seafood Fra Diavlo

Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine ~ 22. Please indicate hot, medium, or mild

Frutti di Mare

Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine ~ 22

Please indicate hot, medium, or mild.

Shrimp Puttenesca

A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine ~ 19, without shrimp ~ 18, substitute Salmon ~ 19

Please indicate hot, medium, or mild.

Have it Daniel’s way!! Add goat cheese ~ 2

linguine ~ 19. Please indicate hot, medium, or mild

Shrimp Fra Diavlo

Sautéed shrimp in a spicy red sauce served over

linguine ~ 19. Please indicate hot, medium, or mild

Salmon in a Dill Cream Sauce

Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettuccini ~ 19

Clams in Red or White Sauce

Your choice of garlic white wine sauce or red sauce; served over linguine ~ 18

Please indicate hot, medium, or mild

Calamari in Spicy Red Sauce

Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: Calamari fried and piled on top of spicy marinara with linguine. Calamari sautéed ~ 18 , Calamari Fried ~ 18, Calamari sautéed AND fried ~ 22

Please indicate hot, medium, or mild

Cajun Shrimp

Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine ~ 19 with chicken ~ 18 with salmon filet ~ 20

Penne with Goat Cheese and Shrimp

In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives ~ 19 without shrimp ~ 16, with chicken (no shrimp) ~ 18

Shrimp Florentine

Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese ~ 19

substitute pieces of salmon ~ 20

Linguine Primavera Mediterranean with Shrimp

Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, with linguine and sprinkled with feta cheese ~ 19 without shrimp ~ 16, substitute chicken ~ 18

substitute pieces of salmon ~ 20

Please alert your server to any allergies!

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaturized milk may increase the risk of foodborne illness.

Thin traditional Neopolitan crust: SM $9, LG $14

Our Hand Tossed & Stone Baked dough is made fresh daily!

Thin traditional Neopolitan crust: SM $9, LG $14

$10 base price, toppings as priced below

Design your own 10” pizza with gluten free crust:

$10 base price, toppings as priced below

$.95 per topping on SM, $1.50 on LG pizzas. **Fresh Garlic is FREE.

Pizza Toppings:

$.95 per topping on SM, $1.50 on LG pizzas. **Fresh Garlic is FREE.

Meats:

Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Ground Beef, Meatballs (sliced)

Cheeses:

Extra Cheese, Cheddar, Feta, Provolone

Other Toppings:

Broccoli, Green Peppers, Green Olives, Spinach, Tomatoes, Banana Peppers, Mushrooms, Black Olives, Jalapeños, Onion, Basil, Pineapple

Double Priced Toppings:

Roasted Red Peppers*, Goat Cheese*, Anchovies*, Blue Cheese*, Sun Dried Tomatoes*

ONLY ONE SUBSTITUTION PER PIZZA / NO HALF AND HALF SPECIALTIES – SUBSTITUTE A GLUTEN FREE CRUST FOR $2 (SMALL SIZE ONLY)

Specialty Pizzas

ONLY ONE SUBSTITUTION PER PIZZA / NO HALF AND HALF SPECIALTIES – SUBSTITUTE A GLUTEN FREE CRUST FOR $2 (SMALL SIZE ONLY)

Fresh sliced Roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top) SM ~ $12 LG ~ $18

Margarita

Fresh sliced Roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top) SM ~ $12 LG ~ $18

Pepperoni, Italian sausage, Canadian bacon, bacon, ground beef and mozzarella cheese SM ~ $12 LG ~ $18

Meat Lover

Pepperoni, Italian sausage, Canadian bacon, bacon, ground beef and mozzarella cheese SM ~ $12 LG ~ $18

SM ~ $12 LG ~ $18

Deluxe

Pepperoni, Italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce

SM ~ $12 LG ~ $18

Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce SM ~ $11 LG ~ $16

Garden

Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce SM ~ $11 LG ~ $16

SM ~ $11 LG ~ $16

BLT

Bacon, Mozzarella cheese and Tomatoes on a sauce-less pizza crust, topped with shredded iceberg lettuce and drizzled with our homemade ranch dressing

SM ~ $11 LG ~ $16

Canadian bacon, pineapple, mozzarella and cheddar cheeses SM ~ $10.5 LG ~ $15.5

Hawaiian

Canadian bacon, pineapple, mozzarella and cheddar cheeses SM ~ $10.5 LG ~ $15.5

Mozzarella, provolone, Romano and ricotta cheese (no pizza sauce) SM ~ $11 LG ~ $16

White

Mozzarella, provolone, Romano and ricotta cheese (no pizza sauce) SM ~ $11 LG ~ $16

Make your favorite Small Specialty Pizza Gluten free for only $2 more.

Now Offering IMAGINE THAT Gluten Free Organic 10” Pizza Crust. Locally made in Durham

Make your favorite Small Specialty Pizza Gluten free for only $2 more.

*Crust contains egg whites.

$6

Chocolate Cream Pie

$6

$7

Chocolate Marble Cheesecake

$7

$7

Raspberry White Chocolate Cheesecake

$7

$6

“Oh My God” Chocolate Peanut Butter Pie

$6

$7

Strawberry Shortcake

$7

Call about weekly dessert specials.

* Daniel’s offers catering off premise. Please call to schedule an appointment

* Reservations accepted. Same day reservations not accepted after 5 pm.

* We accept American Express, MasterCard, Visa, and Discover. Personal Checks not accepted.

$1 per person

* You are welcome to bring in your own special occasion cake. There will be a charge of

$1 per person

$15

*Our Corking Fee is

$15

* Our entire menu is available for take out; you can now order online through a link on our website!

* Gift Cards are available.

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